Looking for a healthy dish to kick off your catering? This spinach-beet salad is such a tasty wedding reception starter that will do a body good. We’ve got the recipe, and it’s so simple to make.
Why have a wedding reception starter?
Quite often, salads are waiting at each place setting or served first at the post-wedding meal. And while folks are waiting for cake and consuming sugary cocktails, surprise them with something healthy.
This wedding reception starter is something you can ask your wedding caterer to make. Or you can try making it on your own for a bridesmaids luncheon or wedding shower.
It’s a simple recipe, so you can even make it for you and your significant other to start off a dinner date. The choice is yours.
Healthy Wedding Reception Starter Recipe
Beet and Spinach Salad Ingredients
- 3 cups freshly washed spinach
- 1 cup canned or freshly roasted beetroot
- 1/2 cup cherry tomatoes
- 1/4 cup chopped walnuts
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- pepper and salt to taste
Directions for Spinach Beetroot Salad Starter
- Half tomatoes.
- Cut beets into bite-size chunks.
- Chop walnuts into small pieces.
- Add the spinach, veggies, and walnuts into a large bowl.
- Toss the salad with a drizzle of olive oil and balsamic vinegar.
- Sprinkle with salt and pepper to taste.
- Place in individual bowls.
- Serve and enjoy!
Results of Beetroot Salad Recipe
Save this wedding reception starter recipe!
Whether you ask your caterer to make this dish for your rehearsal dinner, big day, or bridal tea, it will be a big hit. Not only is this recipe delicious and simple to make, but it has so many nutrients your body craves.
Present it at your reception, and then make it in the days to come as newlyweds. It will be fun to make a taste of your special day long after you’re married.
