Summertime has its favorite flavors, and watermelon is high on the list. Add refreshing kiwi, and it becomes one of the tastiest combos around. Are you looking for a non-alcoholic signature drink recipe to wow your wedding guests and cool them down? If so, this watermelon kiwi mocktail is the perfect summer drink for your reception.

Why make a non-alcoholic kiwi watermelon drink?

Some guests prefer not to have alcohol, and others simply want a dry wedding. Either circumstance is ok! If you prefer a bit of a kick, add clear alcohol to this watermelon kiwi mocktail. However, in this instance, we are pleasing everyone of all ages with an alcohol-free version.

When you have a signature drink at your reception, offering a virgin version is thoughtful. And this mocktail is filled with summer flavors that both you and your wedding guests will enjoy. Plus, it’s refreshing on a hot summer day.

How else can I use a watermelon kiwi mocktail recipe?

If you don’t want to serve this at your wedding reception, that’s ok! There are other times where it’s appropriate to make this drink. Here are a few that I can think of.

• Turn it into a refreshing, poolside kiwi watermelon smoothie for swimmers of all ages.
• Use a popsicle kit to use this recipe to make delicious kiwi watermelon popsicles. They’re delicious and the perfect summer cooldown.

• Make this mocktail for other wedding-centric events, such as the bridal shower, rehearsal BBQ, or bachelorette party.
• Use this recipe to make a kiwi and watermelon smoothie at home. You don’t need a special occasion to celebrate.

Watermelon Kiwi Mocktail Recipe

• Makes: 4 kiwi watermelon smoothies
• Prep time: 5-10 minutes

Kiwi Watermelon Mocktail Ingredients

• 2 cups ice (crushed)
• 1 cup watermelon (cubed)
• 1 cup kiwi (chopped)
• 4 Tbsp sugar

Watermelon Kiwi Mocktail Instructions

• Pour half of the crushed ice and all of the watermelon into a blender.
• Add 2 Tbsp of sugar and blend until smooth. Feel free to add more or less sugar to taste.
• Set aside watermelon slush mixture.

• Pour the other half of the crushed ice and all of the kiwi into the blender.
•  Add the rest of the sugar and blend until smooth. Again, use more or less sugar to taste.

• Fill half of the glass with the watermelon mixture and the rest with the kiwi slush (or vice versa).
• Serve and enjoy!

Tips for Making a Watermelon Kiwi Mocktail

• Want more color? Add red and green food coloring to each slush to enhance the tone.
• If you don’t have a blender, use a hand mixer.

• Taste the separate slushes to make sure they aren’t too sweet or too tart.
• For more of a frozen mocktail, cut the fruit and place into the freezer overnight.
• Pour the upper layer gently with a spoon to ensure that the layers don’t mix.

Final Results of Our Summertime Mocktail

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